Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

Fritters are one of the most simple yet tasty recipes every home cook needs to have up their sleeve ... Vegie fritters are a quick and easy way to jazz up greens. Dry-cured Spanish ham from the ...

large 1 inch slices of giant puffball mushroom,, medium egg, beaten,, white breadcrumbs,, smoked paprika,, tumeric,, small pinch of chilli flakes,, dried oregano ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...

Jamon serrano: This dry-cured Spanish ham is also served thinly sliced ... It pairs well with salty cheese and crusty bread. Chorizo: Originating from the Iberian Peninsula (Portugal and Spain ...