Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

Remove seeds from chili ... chicken dry lightly with kitchen paper, dust thoroughly with katakuriko starch. 6. Deep-fry chicken in oil heated to 180 degrees until golden. 7. Serve fried chicken ...

For a dish that’s bursting with flavor and offers the perfect combination of sweet, savory, and crispy, these Sticky Sweet ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste ...