The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
Honghap Miyeok Guk (Seaweed Soup with Mussels) The strong tastes of seaweed and the saline sweetness of fresh mussels are combined in this filling soup. Dried kelp and anchovies are used to make the ...
Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...
Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about our future food supply. Developed by researchers at Chalmers University of Technology ...
freeze-dried, flash-frozen, and flecked with furikake, the Japanese seasoning mix including seaweed and sesame seeds. As soup season descends, a growing number of new efforts are underway to ...