Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres/1¾ pint water ... dried epazote, or oregano, and chilli until very soft. Add ...

The process of frying the beans gives them a rich and creamy texture. Place cleaned and rinsed beans in the pot where you ...

Reserve the cooking water for the refried beans. Heat 2 tablespoons of the reserved bacon fat in a saute pan. Cook the garlic until fragrant. Add the spices and toast for 1-2 minutes. Add the ...

It's not out of the ordinary either, as it's common to add water or stock to ... while you're heating the refried beans on the stovetop. The heat may start to dry out the beans, but the broth ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans ... adding the mashed beans, lime juice, honey, salt and 250ml/9fl oz cold water. Bring to a simmer and ...