Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and ...

Every bite was nice and crunchy." -maddiegate First things first: Thoroughly drain the tuna; a watery tuna salad is not your friend. As for the dressing, do make sure to chop all the ingredients ...

Drain, and set aside ... Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2 ...