When the crisp autumn air fills your lungs and golden leaves crunch underfoot, it’s time to savor a slice of seasonal c ...

Ready to bring the cozy comfort of donuts to your kitchen? Let’s dive in! This bread is the ultimate treat for anyone who ...

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried! Serve with a little pot of melted vegan chocolate or warm ...

A quick roll in cinnamon sugar gives the pillowy doughnut a delightfully crisp exterior. Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference ...

Cider donuts, a dense cake variety, are infused with apple cider and coated with cinnamon or sugar, perfect for coffee ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Dipping the baked donuts in melted butter before dredging in cinnamon sugar recreated the crisp texture of fried donuts without the mess of frying in oil. I reduced the apple cider into a syrup ...