Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Instead, keep calm, carry on, and get to scraping. While plenty of single-purpose kitchen tools rightfully invite eye rolls, ...

Margherita and Diavola are certainly two variants that cannot be missing from a pizzeria menu, but we cannot forget to add ...

Take a knife and cut your dough into smaller pieces. You can also use a dough scraper. You can eyeball the dough size or use a scale to be very German about it. Preshaping your pizza balls requires ...

This lussekatter recipe for saffron buns served on the feast of St. Lucia features a tangzhong, a cooked flour mixture that ...

Using a bench scraper, transfer the dough to the bowl, oiling the bottom with the butter, then flip the dough to oil the opposite side. Cover and allow the dough to rise until doubled in size ...

Liberally flour the top of the dough. Using a dough scraper or bench knife, divide the dough in half, again trying to preserve its airiness. Sprinkle the cut sides with flour, then gently roll one ...

6. Use a bowl scraper to tip the dough onto the baking sheet. It is quite loose and sticky; that’s OK. Dip your hands into the olive oil and use oiled hands to gently pull and stretch the dough ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff It's almost Cyber Monday! See the best Cyber Monday ...