Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...

Tacos are one of the world's most iconic street foods, with their origins dating back to the silver mines of 18th-century ...

A recent post on social media platform X by user Naveen Kopparam has ignited widespread discussions on earnings disparities ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

A viral social media post by Naveen Kopparam highlights a dosa vendor earning Rs 6 lakh monthly but paying no income tax, ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

SMD follows historian and food critic Pushpesh Pant through the annals of Delhi’s history to discover what makes the food ...

First up, Edison is the undisputed hub for Indian food. Favorites include Moghul Express, known for its Indo-Chinese dishes ...

So, we consulted an expert to determine whether it’s really a ‘healthy’ snack, as being claimed. Read on to know what we learned. Freezing dosa pieces to fry later and enjoy as a snack can be ...

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

Experience fresh sushi, steaming bowls of ramen, and other traditional Japanese dishes. Famous for its biryani, here you can ...

Chuk Chuk Dessert & Snacks (6825 Stockton Blvd., Suite 240, Sacramento): Opened on Nov. 18, Chuk Chuk is the place to try ...