If you've always dreamed of baking pie but are intimidated by the process, now is the time to dive in head-first. These pie-baking tips focus on one of the notoriously finicky elements of baking pie ...
The popular Indian flatbread is commonly eaten for breakfast. Made with blanched spinach leaves, mashed together with spices, this green mixture is added to wheat flour and kneaded into a dough.
ADAI (52D: Dosa that pairs well with jaggery) A dosa is a thin pancake made from a fermented batter of lentils and rice. ADAI dosa is a variation made with an unfermented batter to which curry ...
Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.