That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Juicy, tender, and infused with smoky goodness, these beef ribs are perfect for grilling enthusiasts and barbecue lovers alike. Kent Rollins Posted: December 20, 2024 | Last updated: December 20, 2024 ...

Chili is a classic slow cooker meal, and you can't go wrong with this recipe. Chuck roast ... beef into a flavorful, melt-in-your-mouth dish. By pairing it with nutrient-rich vegetables, this slow ...

Prime rib roast is the best! In this video i'm going to show you how to make a smoked prime rib roast! 30 things Americans consider normal – but no one else understands What are the rules around ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...

SALT LAKE CITY, Utah (Good Things Utah) – Chef Tyler Crook’s Prime Rib Roast is the ultimate showstopper for your Christmas dinner! With a few simple steps, you’ll serve up juicy, tender beef with a ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...