By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

With its versatility and ease of preparation, it’s no wonder nearly half a million readers have fallen in love with this ...

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.

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Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

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I introduced my close friend and now roommate to shakshuka at Portage Bay Café, a breakfast spot just outside the West Campus ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

even if you prefer more tart or savory recipes like our fresh cranberry sauce recipe. Ramsay also explains that fresh ...