Palmitic acid is a saturated long-chain fatty acid (LCFA), a term for fatty acids containing 13 to 21 carbons. Palmitic acid contains 16 carbons. This acid is found in most fats and oils ...

A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

The excitatory glutamate α-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid receptor (AMPAR) plays a crucial role in neuronal functions ... After 2–3 days (POD 20–21), 0.2 μL of 0.2% dimethyl ...

Using our experimental settings, the 4-phenylsemicarbazide reaction, along with a 3-[(biphenyl-4-ylcarbonyl)amino]propionic acid reaction was carried out without resulting in a triazole derivative as ...

Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations); Preserved meat or preserved meat by-product; Preserved poultry meat or preserved poultry meat ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

The temperature of the column oven was maintained at 35°C. The flow rate was 0.4 ml/min, and the mobile phase comprised solvent A (water, 0.1% formic acid) and solvent B (acetonitrile, 0.1% formic ...

That’s why essential amino acid deficiencies can negatively affect your entire body, including your nervous, reproductive, immune, and digestive systems. People can have different amino acid ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...