This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a ...

More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

She originally found the recipe for Dill Pickle Saltines on a recipe website called Fake Ginger, but Daigle doctored up the recipe and improved upon what was already a good idea. Daigle says that ...

I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

Preserving the Harvest Canning Classes offer instruction on how to follow recipes for canned food ... hands-on canning of pickled peppers and dill pickles Each class begins at 11 a.m. at the ...