Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.