Iowa’s most popular deer hunting seasons are just around the corner, when roughly 100,000 hunters take to the timber for the ...

Arkansas deer hunters working with the Arkansas Game and Fish Commission’s Deer Management Assistance Program and Arkansas ...

Let’s go ahead and get the negative stuff out of the way right up front: Canned cranberry sauce is the creation of a mad ...

Catherine Cutter, professor of food science at Penn State, suggests freezing venison, the easiest preservation method. Cut ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

The venison and other deer byproducts that come from the donations at the Hunters End Hunger Chili Cookoff goes on a journey from the processers, who were being ...

Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Hunters have harvested 188,893 deer since firearm season began in Michigan. Of those, 124,232 were antlered deer and the ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

This annual tradition is more than just a hunt—it’s practically a statewide holiday. For generations, Wisconsin families have ...