Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...