Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing ...

I fish 300 days a year so I can afford to hunt the other 65. Lately I’ve been hunting the Midwest the first three weeks of ...

Another way to ruin venison is by freezing it incorrectly. After about 40 years of cutting up my own deer I have come to some ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Venison can often get a bad rap from those not familiar with how to prepare this low-fat, low-calorie, high-protein, nutrient ...

Editor’s note: This is a column that describes deer hunting. Among the Amish, self-sufficiency is valued and securing a year’s supply of deer meat on one’s own to feed the family through the winter is ...

Until relatively recently, many restaurants in Budapest seemed to 'suffer' customers rather than welcome them. Hungary's proud culinary tradition withered on the Communist vine, and in the immediate ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...