I fish 300 days a year so I can afford to hunt the other 65. Lately I’ve been hunting the Midwest the first three weeks of ...

Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing ...

Another way to ruin venison is by freezing it incorrectly. After about 40 years of cutting up my own deer I have come to some ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Until relatively recently, many restaurants in Budapest seemed to 'suffer' customers rather than welcome them. Hungary's proud culinary tradition withered on the Communist vine, and in the immediate ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...

We've rounded up the best early Black Friday fridge freezer deals we can find. We compare deals at some of the most popular retailers, so you can be sure you're getting the best. Whether you’re ...

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...

At the muffled report of the 6.5 Creedmoor rifle (a Mossberg Patriot model) the medium-sized whitetail doe ran about 20 steps ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...