For maximum flavor, it never hurts to use a marinade prior to cooking ... my first order of business — after swiping fistfuls of venison jerky from the fridge — is to peer into his game ...

Beef jerky is one of the most well-known meat snacks in the U.S., beloved for its intense, smoky flavor and chewy texture. Historically, jerky originated from indigenous cultures in North and ...

But deer tongues work well in many recipes, too, and as nose-to-tail practices of using every part of an animal gain popularity, more hunters might be getting adventurous with their yield.

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

Remove the skillet from the heat, add venison steak and onions back to the skillet, and toss well. Divide the cooked rice among bowls and top with the steak and onion stir-fry. For more recipes ...

Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...

From The Original Country Cookbook, we have a recipe for all you folks who like to cook venison. The recipe is adaptable to other types of meat also, so feel free to adapt. If nothing else, we Apopka ...