I’m working on a recipe now that uses Chulula Hot Sauce. It is tasting like a keeper! In an average year about half of my venison is turned into jerky. When my sons were still at home ...

Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game animal. Once you’ve tasted them, you’ll never want to leave a ...

For maximum flavor, it never hurts to use a marinade prior to cooking ... my first order of business — after swiping fistfuls of venison jerky from the fridge — is to peer into his game ...

There are plenty of ways to make a meal out of this superb-tasting organ. Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game ...

Beef jerky is one of the most well-known meat snacks in the U.S., beloved for its intense, smoky flavor and chewy texture. Historically, jerky originated from indigenous cultures in North and ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

But deer tongues work well in many recipes, too, and as nose-to-tail practices of using every part of an animal gain popularity, more hunters might be getting adventurous with their yield.

Remove the skillet from the heat, add venison steak and onions back to the skillet, and toss well. Divide the cooked rice among bowls and top with the steak and onion stir-fry. For more recipes ...

Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...