But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Yu Shang Food, Inc., is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products. The U.S. Food Safety and Inspection Service (… ...

1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

Drizzle over the remaining honey, then top with the marinated melon and garnish with mint and lime zest. Serve cold. Cook's note: The whipped feta will lose some of its airy, smooth texture when ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. 4 chicken breast cutlets (about 150g each), pounded ...

While Spain’s capital doesn’t transform into a winter wonderland the way some other cities to its north do, it can still ...