Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...

Cook the lentils in a pressure cooker for 18-20 whistles until soft, add water if needed and cook longer. In a pan, heat butter and fry whole spices, then add onions and saute until golden, mix in ...

Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

In her book, Gill says: "I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and ...

Onions, Oil, Jeera, Tomatoes, Ginger, Garlic Cloves, Green Chilies, Salt - To Taste, Kashmiri Lal Mirch Powder, Water - As Required, Cloves, Big Cardamom ...

chicken fillet, cut into cubes, Greek yogurt, garlic, minced, minced ginger, turmeric powder, chili powder, ground cumin, coriander powder, salt, butter, red onion ...

Launched in 2019 by Raghav Jaggi and Amit Bagga, Daryaganj captures the incredible legacy of Kundan Lal Jaggi, who is credited to be the inventor of Butter Chicken and Dal Makhani. Over the years ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

Despite the ever-popular dal makhani, there are so many makhani recipes available in the North Indian cuisine. From murgh makhani and egg makhani to paneer makhani and many more. Kareena Kapoor's ...

Tired of the same old meals? Beans are a simple way to add flavor, nutrition, and variety to your cooking. From hearty soups ...

Please go and have a read of my Buttercream Icing FAQ which answers a lot of the questions about this recipe asked in the hundreds of comments on this post below! This buttercream has butter and it ...