The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...

Dal is a great choice for vegetarians and vegans because it is high in plant-based protein. For muscle growth, repair, and general metabolic health, protein is essential. Dal helps you maintain your ...

Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Italian chef Simone Salvini rustled up a meal to remember for his guests at the opening dinner of the Week of Italian Cuisine ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

navy beans and moong dal. Soy products such as tofu, tempeh, and soya milk, along with peas, quinoa, nuts, and seeds (almonds ...

If you’re a foodie and frequent fliers then you might be here for this: Delta Air Lines is about to take in-flight dinning to ...

T. haligoni — found in the Bedford Basin near Halifax that could help scientists better understand the health of the ocean.

In the final fortnight before Maharashtra goes to the polls, political narratives have changed rapidly. From announcing doles in their manifestos, appealing to voters’ emotions, and caricaturing their ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...