Mee goreng daging (RM13) featured yellow noodles in a characteristically sweet, dark sauce, and while the slices of beef weren’t the most tender, they were sliced thin enough to be enjoyable. The real ...

Taking centrestage is their Daging and Pucuk Pegaga Masak Lemak Cili Api ... This packed a fiery punch with chopped chillies and petai balanced out with sliced onions and a touch of the fermented ...

Line a 20 x 15 cm, 2 cm deep dish with plastic wrap. Place the first layer of crackers in the dish, aligning the breaking lines in the same direction. Combine the sugar, custard powder, milk, butter, ...

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Don't just throw it in the oven—read this first. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections ...