If you have a can of condensed cream of mushroom or cream of chicken soup languishing in your pantry, use it up in one of ...

DIY cream of anything soup mix and feel a little better about what I’m using as my go-to cream soup. As a bonus, this can be ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

broccoli cheddar is the favorite soup (Minnesota, the sole holdout, prefers cream of chicken and wild rice). Of course, it's ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.