This is a rather significant source of plastics in foods — some studies estimate up to 50.7 grams of plastic consumed per person per year is from cutting boards alone." And the longer the boards ...

There’s one piece of equipment in my kitchen that I can’t be without — whether I’m preparing apples for a fruit pie, cooking a warming casserole, or throwing together a quick sandwich ...

Earlier this year, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...

Seconds and Co. supply rigid foam, Kingspan, insulation boards to end-users, builders, merchant chains and distributors. We have huge stocks of insulation boards - including some lines which are not ...

Considering we probably eat a credit card's worth of plastic every week, it's in our best interests to move away from plastic cutting boards in our kitchens as they release microplastics into our ...

But, the process can be tricky if you don’t know the right techniques. One crucial step is cutting the sushi on a cutting board. The way you slice it impacts the presentation and taste. In this guide, ...

I am often asked which cutting board is safest to use and how to choose one for purchase when so many options and materials are available. Each material has its advantages and disadvantages ...

This not only preserves the comfort of the staff but also protects temperature-sensitive equipment or inventory. There are many different brands of PIR insulation boards. The most popular being ...