Double the recipe to serve all summer ... The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling the eggs, begin by warming milk and cream in a saucepan, then slowly ...

This is a decadent pouring sauce with a custard base. The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great ...

With white chocolate in both the pudding and the sauce ... Many recipes will have you refrigerate your bread pudding overnight before baking to ensure maximum absorption of the custard ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and sugar till gets light and fluffy. Add eggs one by one in the cream mixture ...

This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.