Open the oven door, and using an oven-cloth to hold as the tin will be hot, place the pudding in the centre of the oven. Bake for 40-45 minutes. The custard is ready when it is almost set. If you ...

Use cold fat and a hot over to produce full steam, encouraging the biscuits to rise as high as possible. Avoid adding liquids to the food processor. Stirring the milk into the dough by hand prevents ...