But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

You really can’t go wrong with any pasta-and-pork combo, and Spanish chorizo does its job here. Chopped cured sausage adds a wonderful texture when crisped in a pan, and its natural fats coat ...

It can be spicy (picante) or mild (dulce). Cooking chorizo (whole sausages, sold in the fridge section) need to be cooked. Cured chorizo, sold sliced or as a long sausage for slicing, can be eaten ...

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

I usually use a firm, cured chorizo; if using raw soft chorizo sausage, cook it briefly first before slicing (it will be much easier to slice thinly) and frying it with the paprika.