Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Remove the lid and add the tomato passata, butter beans and the sausages. Cook for another 10 minutes or so. Taste and adjust the seasoning, to serve add some lemon zest and parsley.

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Feito no Zambujal produces cured meats and sausages made from Iberian pigs and which can be found at some of the Algarve’s ...

It’s a brand new year, and if you’re like us, you’ve put 2024 in your rear-view mirror and are already cruising with the top ...

To make the dish, you'll need the following ingredients: 1/2 tbsp olive oil 1/2 small onion, peeled and finely diced 4 free-range eggs 30g cured chorizo, diced 30g cheddar, grated 30g cooked or ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

You will hear claims around several different kinds of foods 'causing cancer' but only two foods are known to have a direct ...