Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use instead. Mayonnaise is a favourite condiment. From kebabs to French fries ...
After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.
Most families have a special and possibly secret ingredient for potato salad ... cubing. Mayonnaise, usually the Japanese Kewpie brand, hard-cooked eggs, rice vinegar, finely diced cucumber ...
Inspections by food safety officials revealed that some well-known hotels, pubs, bars, and restaurants were using substandard mayonnaise. This raised serious concerns about the safety of food served ...