Preparation and Cooking Turkey Pot Pie Filling: Preheat: Preheat your oven to 375°F. Cook the Veggies: In a large skillet or saucepan, melt the butter over medium heat.Add the onion, carrots, and ...

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

and again. Still, something must be done with all the bonus bird ... That's why I love the idea of a Turkey Pot Pie. You can basically use up ALL your leftover turkey making one (or several), and ...

plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist on potpie, minus the crust. With all the makings of a potpie minus the crust, the soup uses plenty of Thanksgiving ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.