Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method ...

It also freezes well, either whole or the fruit mix and crumble topping separately. Mincemeat is sweet, so use a tarter apple to balance the flavour. Bramleys are ideal, but you could use granny ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

This is why many apple pie recipes call for the apples ... options — a classic oat-studded crispy crisp topping; a spiced, earthy whole-wheat crumble; a snickerdoodle cookie cobbler; and a ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

These festive pie recipes will be everyone's favorite dessert this Christmas! Find pie fillings from classic pecan and ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

The Spiced Whole Wheat Crumble Topping has a little less sugar than ... know that you can substitute other warm sweet spices such as an apple pie spice blend, chai spice blend, or your own ...

Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.

Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices ...