Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

Finally, make the crumble... Pour the flour, oats and salt into a food processor and pulse for 30 seconds or so. Add in the cubed butter and pulse for another 30 seconds until combined with the flour ...

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...

Spoon over the top of the stewed pears. 6. Bake in the preheated oven for 30 - 40 minutes or until well browned. 7. Serve the crumble with the custard. 1. Preheat the oven to 200 C, 180 C (fan ...

Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping, put the butter in a large mixing bowl and add the flour.

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie ...

Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine! A look into the lives of ...