Prepare the mashed potatoes: Peel the potatoes and cook them in salted water until soft. Drain, return them to the pot, add butter and milk, and mash until smooth. Season with salt to taste. Make the ...
In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices and place them in a 9-by-13 ...
During blanching and then cooling, the starch in potatoes is partially broken down. This makes them soft and tender after baking even without further processing. Pre-freezing creates a micro layer of ...
The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...