We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.
I learned that you either barely cook it (as in stir-frying strips or tenderloin chunks) or you cook it to death (as in stew cubes or roasts in a crock pot), nothing in between. My first venison ...