Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew.
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty ... Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi.
An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano, half the basil and the olive ...