fall-off-the-bone ribs without the long, hot and tiring process of the past. Instead of the usual three to four hours, you’ll just need about an hour and a pressure cooker. It tastes exactly the ...
My crock pot buffalo chicken dip is creamy, spicy, and so easy to make. I dump all of the ingredients into my slow cooker, stir, and cook for a few hours, then pair it with my favorite dippers! This ...
The chicken is coated in a zesty BBQ sauce and is easy to prepare in your slow cooker. Serve with warm rolls or baked potatoes. If you have lots of leftovers it is great in buns or quesadillas!
The ribs are cooked in exactly the same way Bishop did himself 65 years ago. Pork spareribs are grilled hot and fast (typically for just 45 to 55 minutes) over a hickory wood-fired pit. While they ...