Mix the ingredients well. Cover and cook in slow cooker for 4-5 hours on high or 6 to 8 hours on low. For the oven roaster, cover with heavy-duty foil and cook 3 to 4 hours or until fork tender.
We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.
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