For fans of crisp-yet-chewy cookies that don’t ... Is baking soda or baking powder better for chocolate chip cookies? Neither is inherently better, but they will affect the texture of your ...
While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...
Storage information: Store leftover chocolate chip cookies, covered, for up to 5 days; their slightly crispy edges will soften and the cookies will maintain a soft texture. Freeze baked cookies for ...