Girl Scout cookie season is officially underway. On Tuesday, the Girl Scouts of the USA (GSUSA) announced the start of the ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Brown sugar is the heart of this dish’s flavor, and, when combined with the oats and everything else, creates the ooey-gooey filling that is so similar to pecan pie (- but without any corn syrup)! The ...

When browning the butter, wait for it to turn a golden-brown hue, giving these cookies a classic chewy and crispy texture. It'll stand out in a bake sale full of chocolate chip-studded cookies.

When temperatures drop and the air gets crisp, many local coffee shops keep the season as cozy as possible with winter drinks ...

"This one will speak to those who favor thin and crispy over chewy and ... ¾ cup (6 oz.) unsalted butter, softened ¾ cup lightly packed light brown sugar ½ cup granulated sugar ...

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

I made some simple cookies that don't involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made them. 1. Preheat Oven to 350 degrees and line your pan with the cupcake ...

If you pile them on top of one another they won't end up crispy. After just 12 minutes, with some vigorous shaking along the way, they're done: crispy, browned bacon and perfectly-cooked sausages ...