If you want something gourmet level but without too much hassle, this seafood recipe is for you! With a garlicky, zesty, and ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ... is the secret to this tangy, creamy shrimp salad. David Malosh for The ...