Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... Stir in heavy cream, miso, Dijon, and 1/2 cup reserved ...
Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for a surprisingly creamy, complex vegan soup. View the recipe.
She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes for print and ...