The secret to a good one is all in the dressing, so mastering a simple vinaigrette will help elevate your salads far beyond ...

Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

Once the cashews are well-blended, it should look creamy and slightly frothy. At this point, the cashew milk can be bottled or used. Dijon is a pretty standard ingredient in vinaigrette.

Make your dressing by mixing the sour cream, mayonnaise, cilantro, lime, salt and olive oil. Stir until combined. Combine ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

If you like pesto, make a basil vinaigrette by combining olive oil ... Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for everyone.

Kelli’s vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches. And because you blend it, it gets ultra creamy. It tastes summery, like sunshine really ...

Grill chicken until done and set aside to slightly cool. Cut into strips. Preheat oven to 450 degrees. On a baking sheet add frozen corn, olive oil, salt and Head Country seasoning and toss ...