The soup itself is so easy to make — sliced onions and leeks are sautéed in bacon fat, then simmered in broth along with plenty of potatoes. That mixture is then blended with heavy cream and a ...
Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...
While hashbrown potatoes might be the titular ingredient, this recipe is all about the add-ins: creamy, tangy sour cream, cream of mushroom soup, and Cheddar cheese. Plenty of seasonings, including ...
The potatoes and onions should be soft but not coloured ... 5-8 minutes approx. Liquidise the soup and add a little cream or creamy milk. Taste and correct the seasoning if necessary.
Stir in the cinnamon, mace, nutmeg, and heavy cream ... for Butternut Squash and Sweet Potato Soup. Melt the butter over medium heat in a large pot. Add the onions and cook, stirring occasionally ...