For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

traditional recipes that emphasize the freshness of the ingredients,” the release states. Other menu items also include shrimp salad, crab rolls, New England clam chowder, lobster bisque and ...