That's what makes it so creamy and velvety, and it's why bisque tends to taste so much richer than other types of soup you've encountered. Most of the time, lobster bisque recipes you see will ...
However, it is perfectly acceptable to thicken a bisque with rice. But a lobster stew recipe is a slightly simpler thing with a more rustic, but still creamy and decadent flavor. The good news is ...
For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.
Keep the creamy green-grey liver (the 'tomalley ... or as the base for a soup, bisque or lobster sauce.
organic creamy mushroom soup with carrots and kale, pumpkin-butternut squash bisque, lobster bisque, and Unexpected cheddar-broccoli soup. To find out which I liked best, I tried each one heated ...