Imagine perfectly tender seared chicken breast cutlets sitting on a bed of pure creamy, heavenly lemon, capers, and garlic ...

Capers: I love using under-salt capers ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes, so it will not break down and get too mushy.

This quick, creamy pasta dish includes ... the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...