1. Prepare the caramel mousse. Combine the condensed milk with milk and bring to a boil. 2. Remove from heat and add gelatin.

You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, ...

Impress your guests the old-fashioned way with these super simple vintage snacks. Tommaso lizzul via Shutterstock It wasn't ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.