Enjoy a protein-packed meal with these easy, three-step dinner recipes featuring at least 15 grams of protein and plenty of ...

These high-protein chicken skillet recipes take no more than 30 minutes to make, so they’re perfect for busy evenings when ...

The savory house kielbasa was my favorite sausage this year; I’m also just as obsessed with the schmaltzy, rye-encrusted chicken cutlet fried in a cast iron skillet over the open flames. Little Walter ...

Get ready to enjoy a mouthwatering combination of creamy mashed potatoes and perfectly cooked chicken cutlets! In this video, we share the ultimate recipes for these classic comfort foods ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...

My version of a chicken cutlet sandwich has both sweet and hot peppers, as well as sharp and mild cheese to balance everything out. Technique tip: The breading can be made ahead of time and stored ...

Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish.

From flavorful chicken dishes, like Chicken Cutlets with Sun-Dried Tomato Cream Sauce, to veggie-laden stews like Hearty Chickpea & Spinach Stew, there are plenty of nourishing options for ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Starters include a three-layer fava-bean dip with injera chips and vegan Senegalese black-eyed-pea fritters. Among the larger plates are“Berber-Q” braised chicken with jollof rice; creamy harissa ...

Once the paste is complete, slice your chicken breasts in half to form thinner cutlets. Place chicken cutlets into a bowl and drizzle 2-3 tablespoons ... you do not want to darken the pesto.) Then add ...